For Kitchens
Problem & Opportunity
Underutilized kitchen space, low daily load, high fixed costs, loss-making kitchen
Many kitchens struggle with idle equipment and staff, low order volumes that can’t cover high fixed costs, and underused infrastructure. Revenue often barely covers expenses or the kitchen operates at a loss, while seasonal demand shifts, high aggregator fees, and limited marketing further reduce profitability.
New delivery orders without investments, revenue increase by 30%+
By partnering with Kitchain, kitchens can transform idle capacity into a profitable revenue stream without additional staff or capital investment. The platform connects them with vetted, high-performing food brands matched to their equipment and capabilities, enabling rapid launch within just 7 days. With up to 90-95% of revenue retained and full quality control, kitchens can significantly boost monthly earnings.
What You Get
Access to Vetted, Profitable Brands
Get instant access to a curated portfolio of high-performing food brands, handpicked based on proven sales data and market demand. No need to spend months searching, testing, or negotiating — we connect you directly with the right partners.
Launch in 7 Days
From the moment you join, our streamlined onboarding process ensures your first brand is live and selling within a week. All recipes, SOPs, and training materials are ready for immediate execution.
Full Quality Control & Team Training
We provide clear cooking standards, operational guidelines, and regular performance checks to maintain brand quality. Your staff receives step-by-step training, ensuring consistent results from day one.
Transparent Revenue Tracking & Payouts
Track every order, review real-time sales analytics, and receive automated payouts without delays. All financial data is centralized in your dashboard for complete visibility and control.
Kitchen Monthly Earnings Calculation
Pizza
- Average Order Value: $20
- Orders per Day: 30 – 75
Kitchen Revenue
$16,200 – $40,500 monthly
Sushi
- Average Order Value: $30
- Orders per Day: 25 – 55
Kitchen Revenue
$20,250 – $44,550 monthly
Burgers
- Average Order Value: $18
- Orders per Day: 30 – 65
Kitchen Revenue
$14,580 – $31,590 monthly
Pasta
- Average Order Value: $24
- Orders per Day: 25 – 60
Kitchen Revenue
$16,200 – $38,880 monthly
How It Works
Assessment
Our AI engine analyzes your kitchen’s location, local demographics, top-performing cuisines, and competitor data to identify high-potential opportunities. This ensures every brand recommendation is backed by real market insights. You start with a clear understanding of demand and growth potential in your area.
Brand Matching
We carefully select food brands that match your kitchen’s equipment, capacity, and operational style. This eliminates compatibility issues and ensures you can deliver the menu to standard from day one. Each match is designed to maximize efficiency and profitability.
Revenue Calculation
Our platform generates a detailed forecast of expected monthly revenue and net profit from each new brand. Calculations are based on real order volumes, pricing, and market trends in your specific delivery zones. This gives you a clear financial picture before launch.
Brand Launch
We provide a complete onboarding package including SOPs, recipes, training materials, and branding assets. This allows your team to start production immediately without guesswork or trial and error. Most kitchens are fully operational within just 7 days.
Profit
By adding new delivery brands to your existing kitchen, you unlock an additional revenue stream without extra staff or CAPEX. You keep up to 90-95% of the revenue, boosting your overall profitability. The result is a significant income increase with minimal operational change.
Join us
Our clients
